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Rare Wushwush Variety Coffee from Birch Manor Estate in Colombia's Huilan Region
In Ethiopia, in recent years, besides the indigenous varieties, we have begun to see more and more other varieties, such as the 74 series, WushWush, Dega, etc. Among these, WushWush is a variety that looks and sounds delightful, and although it's not commonly found in the market, whenever it appears
2025-05-24 Colombian coffee Wushwush variety Huilan region Birch Manor Estate rare coffee beans specialty coffee exotic coffee varieties -
How to Brew Pour-Over Brazilian Fazenda Bétula Coffee_Pour-Over Brazilian Coffee Dripper Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe Workshop (WeChat official account cafe_style ) Camocim Farm is a representative of Brazilian organic coffee farms. From cultivation (using natural manure), transportation (using boxes instead of bags for coffee beans), processing methods (without chemical reagents) to packaging, every step emphasizes integration with environmental protection. The honey processing methods here are
2018-11-10 Pour-over Coffee Brazil Betula Estate How to Dripper Professional Knowledge -
How to Brew and Taste Colombian Treasure Manor Orange Blossom Coffee_How Does Treasure Manor Coffee Taste
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Orange Blossom Colombian Coffee Huilan Treasure Manor Tropical Sweet Bonanza Natural Colombian Coffee Tropical Sweet Treasure Manor Natural Sun-Dried ◆Product Description Treasure coffee produced by Aurelio Alba (アウレイオアルバ). O
2018-11-05 Colombia Treasure Manor Orange Blossom Coffee Pour Over How Taste What's it like -
Costa Rica | Central Valley Region | Las Lajas Estate Black Honey | Black Soul Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee single coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel Estate Natural. Product Name: Costa Rica Las Lajas Estate Black Honey (Fruit Wine Flavor) (Costa Rica Finca Las Lajas Black Honey)
2018-10-27 Costa Rica Central Valley Region Las Lajas Estate Black Honey Soul -
A Travelogue of Ai'ni Coffee Manor in Pu'er: How is Ai'ni Manor Coffee and Its Cultivation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The season for Yunnan coffee picking and ripening has arrived again. Coffee friends from Hubei formed a group to travel to Ai'ni Manor in Pu'er to begin their coffee journey. They rode horses on the highland pastures, wove through the rainforest to pick coffee cherries by hand, learned about the past and present of a coffee bean, and then enjoyed an authentic farm-to-table meal...
2018-09-27 Pu'er Ai'ni coffee manor travelogue quality cultivation professional -
Yunnan Pu'er Coffee Region | Aini Estate: Geisha, Caturra, Catuai, Catimor, and Villar Sarzi Varieties
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan Pu'er coffee region | Aini Estate: What are the growing conditions for Geisha, Caturra, Catuai, Catimor, and Villar Sarzi varieties? Aini Group has been rooted in the Pu'er coffee region for nearly 30 years. At this coffee expo, Aini Estate showcased Geisha, which was successfully cultivated through six years of trial planting.
2018-10-04 Yunnan Pu'er coffee region Aini estate Geisha Caturra Catuai Catimor Villar Sarzi -
Costa Rican Rock Manor Coffee Anaerobic Fermentation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) FrontStreet Coffee - Costa Rica Rock Manor Anaerobic Fermentation Costa Rican Rock Manor Anaerobic Fermentation Region: Brunca Manor: Rock Manor Altitude: 1600M Processing Method: Anaerobic Fermentation Varieties: Caturra, Catuai Grade: SHB As early as two hundred years ago
2020-04-03 Costa Rica Rock Manor Coffee Anaerobic Fermentation Introduction Professional -
Introduction to Costa Rica's San Ramon Monster Estate - What is Anaerobic Fermentation Natural Processing
Costa Rica La Minilla Monster Estate Anaerobic Fermentation Natural Processing - Region: San Ramon, Estate: Monster Estate, Varieties: Caturra, Catuai, Elevation: 1300 meters, Processing Method: Anaerobic Fermentation Natural. La Minilla Monster Estate is located in San Ramon, Santiago de Costa Rica, with over a century of history. The estate owner's family originally lived for generations
2020-05-05 Costa Rica San Ramon Monster Estate introduction what is anaerobic fermentation natural processing -
Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Bean Varieties, Brand Recommendations, and Estate
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Green
2025-07-03 Costa Rica Natural Process Tank Manor Vera Sachi Specialty Coffee Beans Varieties -
Recommended Powder-to-Water Ratio for Panama Mamacata Manor Green Roof Typica Hand-Pour Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Panama Bouquete Mamacata Typica Washed BOP Ever Victorious Army Manor owner says this batch contains Geisha components Panama Boquete Mamacata Manor Typica variety washed flavor description: gentle fruit acidity delicate and elegant floral notes entrance is non
2018-10-30 Panama Mamacata Cat Manor Green Roof Pica Hand Pour Coffee Powder Ratio Recommendation -
Hartmann Coffee Variety Introduction Characteristics Flavor Description Origin Information Estate Information
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Usually Caturra is red berries, but there are extremely rare areas with yellow Caturra, such as Hawaii where very few yellow Caturra are cultivated. Country: Panama Grade: SHG Origin: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Processing Method Variety:
2017-06-05 Hartmann coffee variety introduction characteristics flavor description origin information -
Colombian Coffee: Introduction to Honey Process Micro-Batch from Colombia's Viento Manor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to honey process micro-batch from Colombia's Viento Manor. The sweet honey process micro-batch from Viento Manor in Antioquia, Colombia. Honey process Colombian coffee is very rare in the unpredictable mountainous regions of Colombia.
2019-12-09 Colombian Coffee Honey Process Micro-Batch Viento Manor Introduction Professional Knowledge -
Introduction to Kenya Kamoini Washed Processing Plant What Are the Characteristics of Washed Kenyan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya's coffee producing areas are mainly concentrated in the plateau regions represented by Mount Kenya. The tropical climate and acidic red volcanic soil provide a naturally suitable growing environment for coffee. The seven major producing areas are most famous, including Nyeri, Thika, Kirinyaga
2018-11-06 Kenya Kamoini Washed Processing Plant Introduction Coffee Characteristics -
The Story and Origins of Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) About Morgan Estate Morgan Estate is located southwest of Baru Volcano, known as Panama's highest peak. The estate covers approximately five hectares, with an average of two thousand coffee trees planted per hectare. Due to plant growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries are processed
2017-05-08 Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans Story Origins -
Panama Hartmann Long-tailed Cuckoo Red Wine Process Cold Brew Coffee Parameters Sharing_How to Brew Long-tailed Cuckoo for Best Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Coffee Recommendation - Hartmann Estate Long-tailed Cuckoo Red Wine Process. Country: Panama. Grade: SHB. Region: Chiriqui. Altitude: 1450-2000 meters. Estate: Hartmann. Processing Method: Red Wine Process. Roast Level: Medium-Light. Varieties: Geisha, Caturra, Catuai
2018-10-30 Panama Hartmann Long-tailed Cuckoo Red Wine Process Cold Brew Coffee Parameters Sharing Recipe -
Characteristics of Costa Rica Tank Manor Coffee Beans | Brewing Methods for Costa Rica Tank Manor Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). The natural processing is quite labor-intensive. High-sugar cherries harvested by hand are first placed on African raised beds for sun-drying for about 10 days, then transferred to a greenhouse covered with plastic sheets to create more direct heat for continuous drying until the moisture content reaches 11.5%. The slow drying process allows the green beans to
2017-05-15 Costa Rica Tank Manor characteristics coffee brewing methods -
Honduras Sherry Barrel Process Honduras Mocha Manor Whiskey Sherry Barrel Fermentation
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Mocha Manor Sherry Introduction 【Honduras Sherry】 Country: Honduras Region: Marcala Estate: Moca Manor Altitude: 1500-1700m Varieties: Caturra, Catuai, Pacas Processing Method: Refined Washed Whiskey Sherry
2020-03-22 Honduras sherry barrel process mocha manor whiskey fermentation -
Market Price Introduction to Guatemala's Nueva Oriente Cadi Las Manor Wine-Scented Natural Process Pacas Variety
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) | Variety: Pacas | Altitude: 1675 meters | Flavor: Passion fruit, strawberry sandwich cookies, blueberry | Guatemala is a country with numerous volcanoes, and coffee produced from volcanic soil yields rich-flavored specialty coffee. Guatemala has a high average altitude, and high altitude means coffee
2017-05-07 Guatemala Nueva Oriente Cadi Las Manor wine-scented natural process Pacas variety -
Nicaragua Storm Manor Natural Process Maragogipe Premium Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista exchanges - please follow Coffee Workshop (WeChat official account: cafe_style). Full-bodied flavor with both bright stone fruit acidity and rich spice sweetness, apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweetness and diverse taste variations - truly worthy of being called an extraordinary coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact:
2017-05-13 Nicaragua Storm Manor Natural Process Bean Variety Premium Coffee Beans Types Brand -
2012 COE Competition Third Place Batch | Costa Rica Oak Manor Washed Catuai, Catdora
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 2012 COE Competition Third Place Batch | What are the flavor profiles of Costa Rica Oak Manor Washed Catuai and Catdora? Costa Rica is the most stable and excellent quality coffee in Central America, with coffee production having a very long history dating back to the 19th century as early as 1800.
2018-11-07 2012 COE Competition Third Place Batch Costa Rica Oak Manor